Pasta With Asian Shrimp and Vidalia Onion
8 ounces uncooked fettuccine 1/2 cup soy sauce 1/4 cup rice wine vinegar 1 teaspoon ground ginger 1 tablespoon oriental sesame oil 1/8 teaspoon ground red pepper 5 cups Vidalia onion wedges 1 cup sweet red bell pepper cut in 1-inch chunks 1 pound extra-large shrimp, peeled and deveined 2 teaspoons cornstarch Per portion: 413 […]