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Sweet & Sour Vidalia Onions and Cucumbers

Published on February 24, 2015 under recipes
  • 3 cups peeled, seeded and thinly sliced cucumbers
  • 1-1/2 cups thinly sliced Vidalia onions
  • 1/2 cup grated carrot
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

6 cups per portion Contains:
61 calories
1 gm protein
15gm carbohydrates
0gm fat
194 mg sodium
0mg cholesterol

In a medium bowl toss together cucumbers, Vidalia Sweet Onions and carrots, set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper. Pour over cucumber mixture, toss to coat. Serve immediately or cover and refrigerate until ready to serve.

YIELD: 6 portions